Numerical Modelling Of Humid Air Flow Around A Porous Body
2015; De Gruyter Open; Volume: 9; Issue: 3 Linguagem: Inglês
10.1515/ama-2015-0027
ISSN2300-5319
Autores Tópico(s)Food Drying and Modeling
ResumoSummary This paper presents an example of humid air flow around a single head of Chinese cabbage under conditions of complex heat transfer. This kind of numerical simulation allows us to create a heat and humidity transfer model between the Chinese cabbage and the flowing humid air. The calculations utilize the heat transfer model in porous medium, which includes the temperature difference between the solid (vegetable tissue) and fluid (air) phases of the porous medium. Modelling and calculations were performed in ANSYS Fluent 14.5 software.
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