Portal de Periódicos da CAPES

Artigo Produção Nacional Revisado por pares

BIBTEX RIS

Quantification of quality parameters in castanhola fruits by NIRS for the development of prediction models using PLS and variable selection algorithms on a laboratory scale

2016; Royal Society of Chemistry; Volume: 9; Issue: 2 Linguagem: Inglês

10.1039/c6ay02454h

1759-9679

Rosângela Câmara Costa, Viviane Hiromi Uchida, Thaís Bezerra Veríssimo Miguel, Márcia Duarte, Kássio M. G. Lima,

Phytochemicals and Antioxidant Activities

This paper proposes a novel methodology for the quantification of total phenolic compounds (TPCs) and total anthocyanin compounds (TACs) in castanhola fruits.