Portal de Periódicos da CAPES

Artigo Produção Nacional Revisado por pares

BIBTEX RIS

Soil organic carbon, microbial biomass and enzyme activities responses to natural regeneration in a tropical dry region in Northeast Brazil

2016; Elsevier BV; Volume: 151; Linguagem: Inglês

10.1016/j.catena.2016.12.012

1872-6887

Érika Valente de Medeiros, Gustavo Pereira Duda, Luiz Antônio Rodrigues dos Santos, José Romualdo de Sousa Lima, Jarcilene Silva de Almeida‐Cortez, Claude Hammecker, Lydie Chapuis‐Lardy, Laurent Cournac,

Soil erosion and sediment transport

Natural regeneration may be a cost-effective method for recovering areas previously used for intensive agricultural purposes. Plant diversity in the succession periods has been well documented; however, less attention has been paid to the changes in soil attributes, which may work as an instrument for the validation of regeneration methods. The present study is part of a broader interdisciplinary research project assessing the effects of natural regeneration on biodiversity and the quality of the soil. We investigated the effects of natural regeneration on the physicochemical attributes of the soil, as well as on soil organic carbon (SOC), microbial biomass carbon (MBC) and enzyme attributes. We assessed three stages and five areas of each natural regeneration stage (early-ER, intermediate-IR and late-LR) in two layers: 0–5 and 5–10 cm. The present study found a 20% SOC increase due to natural regeneration. In the first layer, SOC, urease, acid phosphatase and arylsulfatase absolute activities were significantly higher in the two older natural regeneration stages (IR and LR) than those found in the ER stage. We found a reduction in specific enzyme activities per SOC unit in the ER areas. Natural regeneration influenced SOC and MBC, the absolute enzyme activities, and the specific enzymes per SOC unit, mainly in the surface layer. The present study provided some of the first data concerning the beneficial effects of natural regeneration on the quality of soil as measured through enzyme activity, SOC and MBC in a tropical dry region in Northeastern Brazil.