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Occurrence of tropane alkaloids in food

2016; European Food Safety Authority; Volume: 13; Issue: 12 Linguagem: Inglês

10.2903/sp.efsa.2016.en-1140

2397-8325

Patrick P. J. Mulder, Monique de Nijs, Massimo Castellari, M. Hortós, Susan MacDonald, Colin Crews, Jana Hajšlová, Milena Stránská,

Potato Plant Research

EFSA Supporting PublicationsVolume 13, Issue 12 1140E External scientific reportOpen Access Occurrence of tropane alkaloids in food Patrick P.J. Mulder, Patrick P.J. Mulder RIKILT Wageningen University & Research, Wageningen, the NetherlandsSearch for more papers by this authorMonique de Nijs, Monique de Nijs RIKILT Wageningen University & Research, Wageningen, the NetherlandsSearch for more papers by this authorMassimo Castellari, Massimo Castellari Institute for Research and Technology in Food and Agriculture (IRTA), Monells, SpainSearch for more papers by this authorMaria Hortos, Maria Hortos Institute for Research and Technology in Food and Agriculture (IRTA), Monells, SpainSearch for more papers by this authorSusan MacDonald, Susan MacDonald Fera Science Ltd., York, UKSearch for more papers by this authorColin Crews, Colin Crews Fera Science Ltd., York, UKSearch for more papers by this authorJana Hajslova, Jana Hajslova University of Chemistry and Technology (UCT), Prague, Czech RepublicSearch for more papers by this authorMilena Stranska, Milena Stranska University of Chemistry and Technology (UCT), Prague, Czech RepublicSearch for more papers by this author Patrick P.J. Mulder, Patrick P.J. Mulder RIKILT Wageningen University & Research, Wageningen, the NetherlandsSearch for more papers by this authorMonique de Nijs, Monique de Nijs RIKILT Wageningen University & Research, Wageningen, the NetherlandsSearch for more papers by this authorMassimo Castellari, Massimo Castellari Institute for Research and Technology in Food and Agriculture (IRTA), Monells, SpainSearch for more papers by this authorMaria Hortos, Maria Hortos Institute for Research and Technology in Food and Agriculture (IRTA), Monells, SpainSearch for more papers by this authorSusan MacDonald, Susan MacDonald Fera Science Ltd., York, UKSearch for more papers by this authorColin Crews, Colin Crews Fera Science Ltd., York, UKSearch for more papers by this authorJana Hajslova, Jana Hajslova University of Chemistry and Technology (UCT), Prague, Czech RepublicSearch for more papers by this authorMilena Stranska, Milena Stranska University of Chemistry and Technology (UCT), Prague, Czech RepublicSearch for more papers by this author First published: 08 December 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1140Citations: 34 Requestor: European Food Safety Authority Question number: EFSA-Q-2014-00320 Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Acknowledgements: The authors acknowledge the support and collaboration of: - Netherlands Ministry of Economic Affairs, for financial support via project WOT-02-002-004 ‘Support function NVWA-BuRO’ and project WOT-02-001-018 ‘Method development and surveys plant toxins’. - Susannah de Witte, Patricia López Sánchez and Elena de Vries (RIKILT) for sample preparation and analysis. - Carlos Terriente Palacios (IRTA) for sampling in Spain, France and Italy and for sample preparation and analysis. - UK Food Standards Agency for financial support and the sampling of additional samples through project FS102116. - nabim (National Association of British and Irish Flour Millers) for supply of samples. - Joanna Stratton, Irene Leon, Julie Clough, Monika Sehlanova, Mita Parmar and Antony Lloyd (Fera) for sample preparation and analysis. - Alena Zachariasova, Veronika Krtkova, and Petra Slavikova (UCT) for sampling in Czech Republic, Hungary and Poland, and for sample preparation and analysis. Monika Tomaniova for her support on the project related issues. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Adams M, Wiedenmann M, Tittel G and Bauer R, 2006. HPLC-MS trace analysis of atropine in Lycium barbarum berries. Phytochemical Analysis, 17, 279– 283. Adamse P, van Egmond HP, Noordam MY, Mulder PPJ and de Nijs M, 2014. Tropane alkaloids in food: Poisoning incidents. Quality Assurance and Safety of Crops & Foods, 6, 15– 24. AFSSA, 2008. 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