Artigo Acesso aberto Revisado por pares

Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols

2016; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; Volume: 8; Issue: 2 Linguagem: Inglês

10.17508/cjfst.2016.8.2.09

ISSN

1848-9923

Autores

Yuqiao Wang, Igor Špoljarić, Gordan Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes, Ana Belščak‐Cvitanović, Aleksandra Vojvodić, Arijana Bušić, Sven Karlović,

Tópico(s)

Botanical Research and Applications

Referência(s)