Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
2016; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; Volume: 8; Issue: 2 Linguagem: Inglês
10.17508/cjfst.2016.8.2.09
ISSN1848-9923
AutoresYuqiao Wang, Igor Špoljarić, Gordan Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes, Ana Belščak‐Cvitanović, Aleksandra Vojvodić, Arijana Bušić, Sven Karlović,
Tópico(s)Botanical Research and Applications
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