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A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production

2011; European Food Safety Authority; Volume: 8; Issue: 7 Linguagem: Italiano

10.2903/sp.efsa.2011.en-183

2397-8325

David Vose, Timour Koupeev, Koen Mintiens,

Salmonella and Campylobacter epidemiology

EFSA Supporting PublicationsVolume 8, Issue 7 183E External scientific reportOpen Access A Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler (Gallus gallus) meat production D. Vose, D. Vose Vose Consulting (US) LLCSearch for more papers by this authorT. Koupeev, T. Koupeev Vose Consulting (US) LLCSearch for more papers by this authorK Mintiens, K Mintiens Vose Consulting (US) LLCSearch for more papers by this author D. Vose, D. Vose Vose Consulting (US) LLCSearch for more papers by this authorT. Koupeev, T. Koupeev Vose Consulting (US) LLCSearch for more papers by this authorK Mintiens, K Mintiens Vose Consulting (US) LLCSearch for more papers by this author First published: 26 July 2011 https://doi.org/10.2903/sp.efsa.2011.EN-183Citations: 4 The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 26 July 2011 Question number: EFSA-Q-2010-00888, EFSA-Q-2011-00340 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat 9. References AVEC, 2009. Annual Report 2009. Association of Poultry Processors and Poultry Trade in the EU Countries, Brussels, Belgium. Boone, I., Van der Stede, Y., Bollaerts, K., Dewulf, J., Messens, W., Daube, G., Aerts, M., Mintiens, K., 2009a. NUSAP: a tool to evaluate the quality of assumptions in a quantitative microbial risk assessment model for Salmonella in the pork production chain. 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