Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring
2016; Massachusetts Medical Society; Volume: 375; Issue: 26 Linguagem: Inglês
10.1056/nejmoa1503734
ISSN1533-4406
AutoresHans Bisgaard, Jakob Stokholm, Bo Chawes, Nadja Hawwa Vissing, Elín Bjarnadóttir, Ann‐Marie Malby Schoos, Helene M. Wolsk, Tine Marie Pedersen, Rebecca Vinding, Sunna Thorsteinsdóttir, Nilofar V. Følsgaard, Nadia R. Fink, Jonathan Thorsen, Anders Gorm Pedersen, Johannes Waage, Morten Arendt Rasmussen, Ken D. Stark, Sjúrđur F. Olsen, Klaus Bønnelykke,
Tópico(s)Asthma and respiratory diseases
ResumoReduced intake of n−3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contributing factor to the increasing prevalence of wheezing disorders. We assessed the effect of supplementation with n−3 LCPUFAs in pregnant women on the risk of persistent wheeze and asthma in their offspring.
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