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Effects of Er/Sr/Cu additions on the microstructure and mechanical properties of Al-Mg alloy during hot extrusion

2017; Elsevier BV; Volume: 708; Linguagem: Inglês

10.1016/j.jallcom.2017.01.039

1873-4669

Hongmei Che, Xianquan Jiang, Nan Qiao, Xiaokui Liu,

Metallurgy and Material Forming

The effects of Er/Sr/Cu additions on the microstructure and mechanical properties of Al-Mg alloy during hot extrusion were studied by using metalloscope, scanning electron microscope, differential scanning calorimetry, stretcher, hardness tester, linear intercept method and equivalent area method in this paper. Experimental results show that, after hot extrusion, the second phases in the whole alloys have been broken into fine particles along the extrusion direction. All of the alloys are composed of fine recrystallized grains except the Al-Mg-Er alloy. Er, Sr and Cu additions can refine the grain size and improve the distribution homogeneity of the grains and increase the ultimate tensile strength, elongation to failure and hardness of Al-Mg alloy. The hardness value which is perpendicular to the longitudinal section of the as-extruded alloys gradually decreases from surface to center of all the alloys from surfce to center except the Al-Mg-Er alloy which firstly decreases and then increases, indicating that the deformation is non-uniformly during the hot extrusion.