Untersuchungen zur Maillard-Reaktion XX. Nachweis von Glycerinaldehyd, Dihydroxyaceton und anderen hydrophilen Zuckerabbauprodukten in Caramellisierungsgemischen

Artigo

1984; Springer Science+Business Media; Volume: 178; Issue: 4 Linguagem: Alemão

10.1007/bf01851353

ISSN

0044-3026

Autores

Theodor Severin, Josef Hiebl, Hildegard Popp-Ginsbach,

Tópico(s)

Alcohol Consumption and Health Effects

Ver no editor

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