Blood cholesterol concentrations in dairy calves
2017; Wiley; Volume: 180; Issue: 2 Linguagem: Inglês
10.1136/vr.j122
ISSN2042-7670
Autores Tópico(s)Genetic and phenotypic traits in livestock
ResumoVeterinary RecordVolume 180, Issue 2 p. 52-52 Letters Blood cholesterol concentrations in dairy calves Arthur Otter, Corresponding Author Arthur Otter arthur.otter@apha.gsi.gov.uk APHA Shrewsbury, Kendal Road, Shrewsbury, SY1 4HDe-mail: arthur.otter@apha.gsi.gov.ukSearch for more papers by this authorGareth Hateley, Gareth Hateley APHA Lasswade, Pentlands Science Park, Bush Loan, Penicuik, Midlothian, EH26 0PZSearch for more papers by this author Arthur Otter, Corresponding Author Arthur Otter arthur.otter@apha.gsi.gov.uk APHA Shrewsbury, Kendal Road, Shrewsbury, SY1 4HDe-mail: arthur.otter@apha.gsi.gov.ukSearch for more papers by this authorGareth Hateley, Gareth Hateley APHA Lasswade, Pentlands Science Park, Bush Loan, Penicuik, Midlothian, EH26 0PZSearch for more papers by this author First published: 14 January 2017 https://doi.org/10.1136/vr.j122Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume180, Issue2January 2017Pages 52-52 RelatedInformation
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