
Lycopene rich extract from red guava ( Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice
2017; Elsevier BV; Volume: 99; Linguagem: Inglês
10.1016/j.foodres.2017.01.017
ISSN1873-7145
AutoresAndreanne Gomes Vasconcelos, Adriany das Graças Nascimento Amorim, Raimunda Cardoso dos Santos, Jéssica Maria Teles Souza, Luan Kelves Miranda de Souza, Thiago de Souza Lopes Araújo, Lucas Antônio Duarte Nicolau, Lucas de Lima Carvalho, Pedro Everson Alexandre de Aquino, Conceição da Silva Martins, Cristina Dislich Röpke, Pedro Marcos Gomes Soares, Selma Aparecida Souza Kückelhaus, Jand Venes Rolim Medeiros, J. R. Leite,
Tópico(s)Mangiferin and Mango Extracts
ResumoThis study investigated the anti-inflammatory activity of the extract (LEG) and purified (LPG) lycopene from guava (Psidium guajava L.), as well as some mechanisms possibly involved in this effect. The anti-inflammatory activity was initially assessed using paw edema induced by Carrageenan, Dextran, Compound 48/80, Histamine and Prostaglandin E2 in Swiss mice. A peritonitis model was used to evaluate neutrophil migration, the activity of myeloperoxidase (MPO) and reduced glutathione (GSH) concentration; while the effect on the expression of iNOS, COX-2 and NF-κB, was assessed by immunohistochemistry analysis. Results showed that oral and intraperitoneal administration of LEG and LPG inhibited inflammation caused by carrageenan. LPG (12.5 mg/kg p.o.) significantly inhibited the edema formation induced by different phlogistic agents and immunostaining for iNOS, COX-2 and NF-κB. Leukocytes migration in paw tissue and peritoneal cavity was reduced, as well as MPO concentration, whereas GSH levels increased. Thus, lycopene-rich extract from red guava has beneficial effect on acute inflammation, offering protection against the consequences of oxidative stress by downregulating inflammatory mediators and inhibiting gene expression involved in inflammation.
Referência(s)