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Microbial Degradation of BHA in Niboshi (Boiled and Dried Anchovy) by Aspergillus Species

1991; Oxford University Press; Volume: 55; Issue: 4 Linguagem: Inglês

10.1080/00021369.1991.10870725

1881-1280

Mikiharu Doi, Hajime Yamauchi, Muneaki Matsui, Yoshihiro Shuto, Yoshiro Kinoshita,

Viral Infectious Diseases and Gene Expression in Insects

Journal Article Microbial Degradation of BHA in Niboshi (Boiled and Dried Anchovy) by Aspergillus Species Get access Mikiharu Doi, Mikiharu Doi Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799–31, Japan Search for other works by this author on: Oxford Academic Google Scholar Hajime Yamauchi, Hajime Yamauchi Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799–31, Japan Search for other works by this author on: Oxford Academic Google Scholar Muneaki Matsui, Muneaki Matsui Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799–31, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihiro Shuto, Yoshihiro Shuto Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiro Kinoshita Yoshiro Kinoshita Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 4, 1 April 1991, Pages 1095–1098, https://doi.org/10.1080/00021369.1991.10870725 Published: 01 April 1991 Article history Received: 31 October 1990 Published: 01 April 1991