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Artigo Acesso aberto Revisado por pares
BIBTEX RIS

CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL)

2002; International Society for Horticultural Science; Issue: 586 Linguagem: Inglês

10.17660/actahortic.2002.586.136

ISSN

2406-6168

Autores

M.F. Peres, L.R. Henriques, M.C. Pinheiro-Alves, Plínio Saulo Simões,

Tópico(s)

Cholesterol and Lipid Metabolism

Resumo

Beira Baixa olive oil is mainly produced with Galega cv. .Galega olive oil is very stable and provides flavour and taste that are traditional for Portuguese consumers.Bical and Cordovil de Castelo Branco cvs.are also important in the olive grove of the Region.The goal of this study is to understand the role of the composition of the three monovariety olive oils (mainly fatty acid composition and total phenol compounds) on the quality of Beira Baixa olive oil.Results for sterols are also shown.

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