Portal de Periódicos da CAPES

Coloring attributes of betalains: a key emphasis on stability and future applications

2017; Royal Society of Chemistry; Volume: 8; Issue: 4 Linguagem: Inglês

10.1039/c7fo00144d

2042-650X

Natália Martins, Custódio Lobo Roriz, Patrícia Morales, Lillian Barros, Isabel C.F.R. Ferreira,

Pharmacology and Obesity Treatment

Organoleptic characteristics largely determine food acceptance, selection, and subsequent consumption.