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Diet of three shark species in the Ecuadorian Pacific, Carcharhinus falciformis, Carcharhinus limbatus and Nasolamia velox

2017; Cambridge University Press; Volume: 98; Issue: 4 Linguagem: Inglês

10.1017/s002531541600179x

1469-7769

Colombo Estupiñán-Montaño, Fabian Pacheco-Triviño, Luis Germán CEDEÑO-FIGUEROA, Felipe Galván‐Magaña, José Félix ESTUPIÑÁN-ORTIZ,

Fish Biology and Ecology Studies

We analysed the stomach contents of 69 silky sharks Carcharhinus falciformis , 44 blacktip sharks Carcharhinus limbatus and 24 whitenose sharks Nasolamia velox caught in the Ecuadorian Pacific from August 2003 to December 2004. Prey included bony fishes, elasmobranchs, molluscs, crustaceans and turtles, with bony fishes being the most important to the diets of all three sharks, suggesting they are piscivorous predators. Based on the index of relative importance, the C. falciformis diet includes Thunnus albacares, Thunnus sp. and Auxis thazard , as well as some squid, fish and turtles. Similarly, the C. limbatus diet was dominated by T. albacares, Exocoetus monocirrhus, A. thazard, Katsuwonus pelamis , members of the Ophichthidae family and other elasmobranchs. Meanwhile, N. velox consumed mainly Dosidicus gigas, Larimus argenteus, Cynoscion sp. and Lophiodes spilurus . There is little competition for food between these tertiary carnivores: C. limbatus prefers prey from coastal-oceanic habitats; C. falciformis consumes mostly oceanic prey and N. velox focuses on prey from coastal habitats. The lack of information on the biology of sharks in Ecuador hinders the development of appropriate management and conservation plans to protect shark resources. This study increases our knowledge and understanding of sharks in Ecuador, thus contributing to their conservation.