An insight into anti-diabetic properties of dietary phytochemicals
2017; Springer Science+Business Media; Volume: 16; Issue: 3 Linguagem: Inglês
10.1007/s11101-017-9496-2
ISSN1572-980X
AutoresRamachandran Vinayagam, Jianbo Xiao, Baojun Xu,
Tópico(s)Phytochemicals and Antioxidant Activities
Referência(s)