Situación actual de la Soberanía y Seguridad Alimentaria y Nutricional en once comunidades del municipio El Sauce, departamento de León, Nicaragua en el periodo 2015-2016
2016; Issue: 12 Linguagem: Inglês
ISSN
2410-5708
AutoresLic. Norland Quezada Palacios,
Tópico(s)Social Issues and Sustainability
ResumoThis research project unveils results of fieldwork and its main functions were directed to institutional strengthening to promote a governance process of Sovereignty, Food Security and Nutrition locally. The communities assigned were Los Panales (Nueva Esperanza hamlets, Nueva Espana), Los Loros (all the hamlets), Santa Barbara, (Agua Fria hamlets), Guacucal (Santa Lucia hamlets), Salales (Lasla and las Cigarreras hamlets), San Antonio Valley (El Tempisque hamlets), Los Altos de Ocotal (Buena Vista hamlets, Guayabo, Las Minitas and Cerro Colorado); all hamlets of Las Mercedes, Sabana Grande, Los Tololos and San Ramon in most of the villages of La Palma, St. Lucia, and partial monitoring was provided in partial communities in the municipality of El department of Leon. The main research results were based on the axis of Inter-institutional coordination when implement a mechanism that helps reduce malnutrition and build Sovereignty, Food Security and Nutrition at a local level in eleven communities in the municipality of El Sauce, these were: Strengthening of municipal governance in Sovereignty, Food Security and Nutrition as a result of inter-institutional actions promoted at a local level. Institutional strengthening on the use of basic tools and management mechanisms at the local level towards Sovereignty, Food Security and Nutrition. Accompanying of the processes executed on the welfare of families, their life quality and sustainable human development.
Referência(s)