Portal de Periódicos da CAPES

Moving consumption

2014; Taylor & Francis; Volume: 18; Issue: 1 Linguagem: Inglês

10.1080/10253866.2014.899218

1477-223X

Helene Brembeck, Franck Cochoy, Johanna Moisander,

Culinary Culture and Tourism

Click to increase image sizeClick to decrease image size AcknowledgementsWe thank Jonathan Schroeder for his support, help and encouragements, our reviewers for their timely assessments and expert comments and Gelsey Randazzo for copy editing. Finally, we also thank all the authors for their contributions to this special issue.Reviewers for this special issue:Domen Bajde, University of Southern Denmark, DenmarkJulien Cayla, Australian Business School, AustraliaAlison Clarke, University of Applied Arts, AustriaHervé Corvellec, Lund University, SwedenBernard Cova, KEDGE Business School, FranceFuat Fırat, University of Texas-Pan American USAShane Hamilton, University of Georgia, USAPeter Jackson, University of Sheffield, UKAnnamma Joy, University of British Columbia Okanagan, CanadaDannie Kjeldgaard, University of Southern Denmark, DenmarkHans Kjellberg, Stockholm School of Economics, SwedenChristian Licoppe, Télécom ParisTech, FranceDiane Martin, Aalto University, FinlandCraig O. Rich, Loyola Marymount University, USAJohn Schouten, Aalto University, FinlandStefan Schwarzkopf, Copenhagen Business School, DenmarkAnu Valtonen, University of Lapland, FinlandAlladi Venkatesh, University of California-Irvine, USAMatt Watson, University of Sheffield, UKNotes1. The conference Making Sense of Consumption was organized by the Center for Consumer Science at the University of Gothenburg, 30 May–June 2012. The editorial work of Helene Brembeck and Franck Cochoy has been sponsored by the ERA-Net project Consumer Logistics http://www.cfk.gu.se/english/research/consumer-logistics/.