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Physiological and carcass traits in heat-stressed broilers differing in heat acclimatization, chemical or feed restriction treatments.

2010; Volume: 1; Issue: 2 Linguagem: Inglês

2151-7533

E. K. Barbour, Tayeb Idoui, Houssam Shaib, I M Ibrahim,

Moringa oleifera research and applications

Physiological and carcass traits in heat-stressed broilers differing in heat acclimatization, chemical or feed restriction treatments Elie K. Barbour1,*, Ihsan Tayeb2, Houssam Shaib1, and Ibrahim M. Ibrahim3 Animal and Veterinary Sciences Dept., Faculty of Agricultural and Food Sciences, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon, Department of Animal Production, College of Agriculture, University of Dohuk, Dohuk, Kurdistan, Iraq, Department of Animal Resources, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq, E-mail: eb01@aub.edu.lb, Tel: +961-1-350000Ext:4460 ABSTRACT