Portal de Periódicos da CAPES

Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study

2017; De Gruyter Open; Volume: 68; Issue: 1 Linguagem: Inglês

10.1515/pjfns-2017-0010

2083-6007

Emanuel Vamanu, Diana Pelinescu, Ionela Avram,

Herbal Medicine Research Studies

1. Alpinar K., Ozyurek M., Kolak U., Guclu K., Aras C., Altun M., Celik S.E., Berker K.I., Bektasoglu B., Apak R., Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey. Food Sci. Technol. Res., 2009, 15, 59-64. Google Scholar