THE EFFECT OF LACTOSE AND THE ACID-BASE VALUE OF THE DIET ON THE HYDROGEN ION CONCENTRATION OF THE INTESTINAL CONTENTS OF THE RAT AND THEIR POSSIBLE INFLUENCE ON CALCIUM ABSORPTION
1931; Elsevier BV; Volume: 92; Issue: 2 Linguagem: Inglês
10.1016/s0021-9258(18)76530-7
ISSN1083-351X
Autores Tópico(s)Digestive system and related health
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