Portal de Periódicos da CAPES

A gastrointestinalis daganatok és szív-ér rendszeri betegségek standardizált halálozási arányszámai Magyarország négy borvidékén és egy nem borvidéken 2000–2010 között

2017; Akadémiai Kiadó; Volume: 158; Issue: 25 Linguagem: Inglês

10.1556/650.2017.30783

1788-6120

János Nagy, Sándor Sipka, Judit Kocsis, Zsolt Horváth,

Diet and metabolism studies

Eating habits act on mortalities from gastrointestinal tumors and cardiovascular diseases.To investigate the role of wine drinking on these mortalities in Hungary.The standardized mortality data of people from 206,159 subjects died of gastrointestinal tumors and cardiovascular diseases between 2000-2010 were compared in four wine regions: Tokaj (white), Eger (red), Balaton (white), Szekszárd/Villány (red) and in Hódmezővásárhely (not-wine region).The significantly smallest number of tumors (664) occurred in Tokaj, but the cardiovascular mortality here was the highest (5955). On the other hand, the fewest cardiovascular mortality occurred in Szekszárd/Villány (3907), but showing here (831) and in Eger (934) the highest values of tumor death.The protective effect of red wine on cardiovascular mortality was verified. Surprisingly, the low value of gastrointestinal mortality in "Tokaj" - besides the higher level of selenium in tap water - shows some hidden features of these white wines. Orv Hetil. 2017; 158(25): 992-998.