Portal de Periódicos da CAPES

Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey

2017; EDP Sciences; Volume: 9; Linguagem: Inglês

10.1051/bioconf/20170901027

2273-1709

Fadime Ateş, Hülya Uysal,

Fermentation and Sensory Analysis

Wine grapes are adapted to a wide range of climate; the best production occurs in regions that meet certain specific climatic conditions. Temperatures during the growing season can affect grape quality and viability. Beneficial climatic conditions will improve the wine's quality. In this study it is aimed that to determine suitable wine grape varieties for the cultivation in some areas of Southeastern Anatolia Region, Eastern Anatolia, Central Anatolia Region, Central Black Sea Region, Aegean Region and Marmara Region in Turkey with related to climate requirements. For this reason, long-term climatic data were collected by meteorological stations including, Diyarbakır (Çermik, Çüngüş), Central-Elazığ, Nevşehir (Central and Ürgüp), Ankara (Kalecik) Tokat (Central, Erbaa, Niksar, İzmir (Seferihisar, Menderes, Urla) ve Denizli (Çal ve Güney), Çanakkale (Bozcaada, Bayramiç), Tekirdağ. In this study heliotermic and hdyrothermic indices were calculated and evaluated for appropriate viticultural practice in this region. It was found that Boğazkere and Öküzgözü in Southeastern Anatolia Region and Eastern Anatolia Region; Kalecik Karası, Dimrit and Narince in Central Anatolia Region and Emir in Central Black Sea Region; Bornova Misketi, Cabernet Sauvignon, Syrah, Alicante Bouschet, Carignane, Kalecik Karası, Merlot, Öküzgözü, Çal Karası, Boğazkere, Sultani Çekirdeksiz in Aegean Region; Karasakız,Karalahana, Vasilaki, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouschet, Semillion, Cinsaut, Yapıncak, Gamay, Merlot, Cabernet Sauvignon can be adapted and grown well in terms of climatic conditions in Marmara Region respectively.