Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions
2017; Springer Science+Business Media; Volume: 10; Issue: 2 Linguagem: Inglês
10.1007/s12602-017-9311-9
ISSN1867-1314
AutoresΓεωργία Ζουμποπούλου, Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki, Marina Georgalaki, Rania Anastasiou, Marina Papadelli, Eugenia Manolopoulou, Μαρία Κάζου, Dimitris Kletsas, Konstantinos Papadimitriou, Effie Tsakalidou,
Tópico(s)Oral microbiology and periodontitis research
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