Artigo Revisado por pares

Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions

2017; Springer Science+Business Media; Volume: 10; Issue: 2 Linguagem: Inglês

10.1007/s12602-017-9311-9

ISSN

1867-1314

Autores

Γεωργία Ζουμποπούλου, Alexandra Tzouvanou, Eleni Mavrogonatou, Voula Alexandraki, Marina Georgalaki, Rania Anastasiou, Marina Papadelli, Eugenia Manolopoulou, Μαρία Κάζου, Dimitris Kletsas, Konstantinos Papadimitriou, Effie Tsakalidou,

Tópico(s)

Oral microbiology and periodontitis research

Referência(s)