Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
2010; Wiley; Volume: 8; Issue: 12 Linguagem: Inglês
10.2903/j.efsa.2010.1845
ISSN1831-4732
Tópico(s)Carcinogens and Genotoxicity Assessment
ResumoEFSA JournalVolume 8, Issue 12 1845 OpinionOpen Access Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Search for more papers by this author EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Search for more papers by this author First published: 10 December 2010 https://doi.org/10.2903/j.efsa.2010.1845Citations: 1 Panel members: Panel members Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle Correspondence: CEF-unit@efsa.europa.eu Acknowledgement: The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids wishes to thank the members of the Working Groups on Flavourings for the preparation of this Opinion: Ulla Beckman Sundh, Vibe Beltoft, Wilfried Bursch, Angelo Carere, Karl-Heinz Engel, Henrik Frandsen, Rainer Gürtler, Frances Hill, Trine Husøy, John Christian Larsen, Pia Lund, Wim Mennes, Gerard Mulder, Karin Nørby, Gerard Pascal, Iona Pratt, Gerrit Speijers, Harriet Wallin and EFSA's staff member Kim Rygaard Nielsen for the support provided to this EFSA scientific output. Adoption date: 30 September 2010 Published date: 10 December 2010 Question number: EFSA-Q-2009-00570 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Abbondandolo, A., Bonatti, S., Corsi, C., Corti, G., Fiorio, R., Leporini, C., Mazzaccaro, A., Nieri, R., Barale, R., Loprieno, N., 1980. The use of organic solvents in mutagenicity testing. Mutat. Res. 79, 141– 150. Arndt, R., Krisch, K., 1973. Catalytic properties of an unspecific carboxylesterase (E1) from rat-liver microsomes. Eur. J. 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