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Comparison of Grain Proteome Profiles of Four Brazilian Common Bean ( Phaseolus vulgaris L.) Cultivars

2017; American Chemical Society; Volume: 65; Issue: 34 Linguagem: Inglês

10.1021/acs.jafc.7b03220

1520-5118

Gabriela Barbosa Rossi, Pedro Alexandre Valentim‐Neto, Martina Blank, Josías C. Faria, Ana Carolina Maisonnave Arisi,

Proteins in Food Systems

Common bean (Phaseolus vulgaris L.) is a source of proteins for about one billion people worldwide. In Brazil, 'BRS Sublime', 'BRS Vereda', 'BRS Esteio', and 'BRS Estilo' cultivars were developed by Embrapa to offer high yield to farmers and excellent quality to final consumers. In this work, grain proteomes of these common bean cultivars were compared based on two-dimensional gel electrophoresis (2-DE) and tandem mass spectrometry (MS/MS). Principal component analysis (PCA) was applied to compare 349 matched spots in these cultivars proteomes, and all cultivars were clearly separated in PCA plot. Thirty-two differentially accumulated proteins were identified by MS. Storage proteins such as phaseolins, legumins, and lectins were the most abundant, and novel proteins were also identified. We have built a useful platform that could be used to analyze other Brazilian cultivars and genotypes of common beans.