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Effect of the blanching and freezing methods prior to lyophilization on weight loss of vitamin C content in aguaymanto (Physalis peruviana L.)

2017; National University of Trujillo; Volume: 7; Issue: 1 Linguagem: Espanhol

10.17268/agroind.sci.2017.01.03

ISSN

2226-2989

Autores

Paul Cortijo-Mendoza, Ronald Haro, Maria Cerna, Luis Arana-Fu, Anghela Gutiérrez, Mario Espinoza, Jesús A. Sánchez-González,

Tópico(s)

Phytochemicals and Medicinal Plants

Resumo

Efecto de los métodos escaldado y congelación previos a la liofilización

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