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Gastronomic reflections of cittaslow movement on local cuisine: The case study of Seferihisar (Izmir, Turkey)

2014; University of Novi Sad, Department of Geography, Tourism and Hotel Management; Volume: 18; Issue: 1 Linguagem: Inglês

10.5937/turizam1401011g

1821-1127

Onur Görkem, Yüksel Öztürk,

Organic Food and Agriculture

Globalization is forcing people to work harder, to live faster, to produce more and to consume more. The eating habits of people such as their lifestyles are affected by these pressures, and lose its cultural authenticity. People to get rid of this whirlpool who fall into it, come together, are looking for remedies and generate various reaction groups. Slow food and cittaslow movements are the most common and effective formations, being said about. This study was carried out to determine the assessments of people who live in Seferihisar town of Izmir as the first cittaslow in Turkey, regarding the cittaslow movement's effects on gastronomy. In the study, different dimensions of the gastronomic effects of Seferihisar slow city constitution have been considered. According to the data obtained from surveys, cittaslow movement reflected positively on local cuisine and eating habits of the people, but found to be caused an increase in the price of food and beverage. Local people's different ethnic cuisines do not recognize as a threat to the development of cittaslow movement, is another important findings of this study.