Voltar
Artigo Revisado por pares
BIBTEX RIS

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

2017; Springer Science+Business Media; Volume: 101; Issue: 20 Linguagem: Inglês

10.1007/s00253-017-8492-1

ISSN

1432-0614

Autores

Isabelle Masneuf-Pomarede, Sophie Tempère, Axel Marchal, Jean-Christophe Barbe, Marta Avramova, Alice Cibrario, Emilien Peltier, Monika Coton, Emmanuel Coton, Joseph Schacherer, Giuseppe Spano, Vittorio Capozzi, Giuseppe Blaiotta, Franck Salin, Marguerite Dols‐Lafargue, Paul R. Grbin, Chris Curtin, Warren Albertin, Adrien Zimmer, Cécile Miot‐Sertier, Margaux Bernard, Joana Coulon, Virginie Moine, Benoît Colonna-Ceccaldi, Marina Bely, Philippe Marullo, Isabelle Masneuf‐Pomarède,

Tópico(s)

Sensory Analysis and Statistical Methods

Referência(s)