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BIBTEX RIS

Communication in health: a new time

2017; Sociedade Brasileira de Ciência e Tecnologia de Alimentos; Volume: 37; Issue: 3 Linguagem: Inglês

10.1590/1678-457x.19517

ISSN

1678-457X

Autores

Carolina Ferreira, Gil GIARDELLI, Mike Lopes LIMA, Gabriela KAPIM, Daiana GARBIN, Mauro Fisberg, Flávio A. S. D. Zambrone, Tadeu CORRÊA, Marcos Boulos, Fabiana Poltronieri, Clarice Pimentel Paulon, Gumercindo SILVA, Ana María Escobar, Gabriela Malzyner, Marcio Atalla, Bianca C. Neves, Cynthia ANTONACCIO, Paulo SILVESTRE, Ciro Dias Reis, Daisy Grisolia, Elena CRESCIA, Gustavo OTTO,

Tópico(s)

Communication and COVID-19 Impact

Resumo

The interface between the fields of health and communication brings together a wide diversity of topics, perspectives and articulations between academic production (scientific content) and its dissemination to the public (health journalism). The development and convergence of communication technologies, the progressive mediatization of society and institutions, the new generation of readers and their ways of consuming health content are some of the examples of the various issues addressed in health communication. The aim of this article is to reflect on the relationship between media and health and its current importance in the production and dissemination of contents, in light of the new information and communication technologies, producing efficient and credible information, directed to different audiences.

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