Produção Nacional
Revisado por pares
Emergence of mcr- 1 Producing Salmonella enterica serovar Typhimurium from Retail Meat: First Detection in Brazil
2017; Mary Ann Liebert, Inc.; Volume: 15; Issue: 1 Linguagem: Inglês
10.1089/fpd.2017.2346
ISSN1556-7125
AutoresRenata Batista Rau, Daiana de Lima-Morales, Priscila Lamb Wink, Aldemir Reginato Ribeiro, Andreza Francisco Martins, Afonso Luís Barth,
Tópico(s)Enterobacteriaceae and Cronobacter Research
ResumoFoodborne Pathogens and DiseaseVol. 15, No. 1 Letter to the EditorEmergence of mcr-1 Producing Salmonella enterica serovar Typhimurium from Retail Meat: First Detection in BrazilRenata Batista Rau, Daiana de Lima-Morales, Priscila Lamb Wink, Aldemir Reginato Ribeiro, Andreza Francisco Martins, and Afonso Luis BarthRenata Batista RauLANAGRO–RS, Laboratório Nacional Agropecuário no Rio Grande do Sul, Porto Alegre, Brazil.LABRESIS, Laboratory de Pesquisa em Resistência Bacteriana, HCPA—Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.*These authors contributed equally to this work.Search for more papers by this author, Daiana de Lima-MoralesLABRESIS, Laboratory de Pesquisa em Resistência Bacteriana, HCPA—Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.*These authors contributed equally to this work.Search for more papers by this author, Priscila Lamb WinkLABRESIS, Laboratory de Pesquisa em Resistência Bacteriana, HCPA—Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.Search for more papers by this author, Aldemir Reginato RibeiroLANAGRO–RS, Laboratório Nacional Agropecuário no Rio Grande do Sul, Porto Alegre, Brazil.Search for more papers by this author, Andreza Francisco MartinsLABRESIS, Laboratory de Pesquisa em Resistência Bacteriana, HCPA—Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.ICBS—Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.Search for more papers by this author, and Afonso Luis BarthLABRESIS, Laboratory de Pesquisa em Resistência Bacteriana, HCPA—Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.Search for more papers by this authorPublished Online:1 Jan 2018https://doi.org/10.1089/fpd.2017.2346AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View article"Emergence of mcr-1 Producing Salmonella enterica serovar Typhimurium from Retail Meat: First Detection in Brazil." Foodborne Pathogens and Disease, 15(1), pp. 58–59FiguresReferencesRelatedDetailsCited byIncX4 Plasmid-Mediated mcr-1.1 in Polymyxin-Resistant Escherichia coli from Outpatients in Santa Catarina, Southern Brazil Caetana P. Zamparette, Marcos Schorner, Elizandra Campos, Quézia Moura, Louise Cerdeira, Daniela C. Tartari, Aline F.R. Sereia, Patricia Cunha, Herrison Fontana, Luiz Felipe V. de Oliveira, Edmundo C. Grisard, Nilton Lincopan, Maria Luiza Bazzo, and Thaís C.M. Sincero28 October 2020 | Microbial Drug Resistance, Vol. 26, No. 11Salmonella enterica mcr-1 Positive from Food in Brazil: Detection and Characterization Renata Batista Rau, Daiana de Lima-Morales, Priscila Lamb Wink, Aldemir Reginato Ribeiro, and Afonso Luis Barth4 March 2020 | Foodborne Pathogens and Disease, Vol. 17, No. 3Genetic and Functional Characterization of an MCR-3-Like Enzyme-Producing Escherichia coli Isolate Recovered from Swine in Brazil26 June 2018 | Antimicrobial Agents and Chemotherapy, Vol. 62, No. 7 Volume 15Issue 1Jan 2018 InformationCopyright 2018, Mary Ann Liebert, Inc.To cite this article:Renata Batista Rau, Daiana de Lima-Morales, Priscila Lamb Wink, Aldemir Reginato Ribeiro, Andreza Francisco Martins, and Afonso Luis Barth.Emergence of mcr-1 Producing Salmonella enterica serovar Typhimurium from Retail Meat: First Detection in Brazil.Foodborne Pathogens and Disease.Jan 2018.58-59.http://doi.org/10.1089/fpd.2017.2346Published in Volume: 15 Issue 1: January 1, 2018Online Ahead of Print:October 19, 2017PDF download
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