SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.
1954; Wiley; Volume: 19; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1954.tb17420.x
ISSN1750-3841
AutoresDaniel Melnick, Frederick H. Luckmann,
Tópico(s)Postharvest Quality and Shelf Life Management
ResumoJournal of Food ScienceVolume 19, Issue 1-6 p. 28-32 SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IV. MIGRATION OF SORBIC ACID FROM WRAPPER INTO CHEESE* DANIEL MELNICK, DANIEL MELNICK Research Laboratories, The Best Foods, Inc., Bayonne, N. J.Search for more papers by this authorFREDERICK H. LUCKMANN, FREDERICK H. LUCKMANN Research Laboratories, The Best Foods, Inc., Bayonne, N. J.Search for more papers by this author DANIEL MELNICK, DANIEL MELNICK Research Laboratories, The Best Foods, Inc., Bayonne, N. J.Search for more papers by this authorFREDERICK H. LUCKMANN, FREDERICK H. LUCKMANN Research Laboratories, The Best Foods, Inc., Bayonne, N. J.Search for more papers by this author First published: January 1954 https://doi.org/10.1111/j.1365-2621.1954.tb17420.xCitations: 20 * This paper was presented in part at the Thirteenth Annual Meeting of the Institute of Food Technologists, Boston, Massachusetts, June 24, 1953. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume19, Issue1-6January 1954Pages 28-32 RelatedInformation
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