Artigo
Applications of lactase in dairy foods and other foods containing lactose
1991; Linguagem: Inglês
Autores
V.H. Holsinger, Alan E. Kligerman,
Tópico(s)Digestive system and related health
ResumoThis article discusses the application of adding lactase to lactose containing products for use by people who have a lactose intolerance problem. Topics include distribution of lactose in foods, nutritive and physiological effects, available enzymes and commercial processes, product development, and product characteristics
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