
Physiological characteristics and yield of ‘Pérola’ pineapple in the semi-arid region
2017; UNIVERSIDADE FEDERAL DE CAMPINA GRANDE; Volume: 21; Issue: 12 Linguagem: Inglês
10.1590/1807-1929/agriambi.v21n12p834-839
ISSN1807-1929
AutoresCleiton Fernando Barbosa Brito, Marcelo Rocha dos Santos, Varley Andrade Fonseca, Alessandro de Magalhães Arantes, Jean Ribeiro De Almeida,
Tópico(s)Irrigation Practices and Water Management
ResumoABSTRACT The objective of this study was to evaluate the physiological characteristics and yield of ‘Pérola’ pineapple subjected to irrigation with saline water in the semi-arid region of Bahia. The experiment was conducted in randomized blocks with five treatments, represented by irrigation depths: 100% ETc, using water with electrical conductivity (ECw) of 0.75 dS m-1, and 50, 75, 100 and 125% ETc, using water with ECw of 3.6 dS m-1. The experiment used a drip irrigation system and pressure-compensating emitters with a discharge of 8 L h-1. In the physiographic conditions of Guanambi-BA, pineapple has limitations of the physiological characteristics of chlorophyll fluorescence and chlorophyll index, under irrigation with both saline water and better-quality water. The irrigation depth corresponding to 100% ETc using water with ECw levels of 0.75 and 3.6 dS m-1 led to the best yields.
Referência(s)