Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
2017; Elsevier BV; Volume: 105; Linguagem: Inglês
10.1016/j.foodres.2017.11.047
ISSN1873-7145
AutoresAwa Fanny Massounga Bora, Shaojie Ma, Xiaodong Li, Lu Liu,
Tópico(s)Microencapsulation and Drying Processes
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