Artigo
Revisado por pares
Thermo-Mechanical Properties of Soft Candy: Application of Time-Temperature Superposition to Mimic Response at High Deformation Rates
2017; Springer Science+Business Media; Volume: 13; Issue: 1 Linguagem: Inglês
10.1007/s11483-017-9506-3
ISSN1557-1866
AutoresCarolin Schmidt, Romy Bornmann, Stefan Schuldt, Yvonne Schneider, Harald Rohm,
Tópico(s)Fermentation and Sensory Analysis
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