Favism and Glucose-6-Phosphate Dehydrogenase Deficiency
2018; Massachusetts Medical Society; Volume: 378; Issue: 1 Linguagem: Inglês
10.1056/nejmra1708111
ISSN1533-4406
Autores Tópico(s)Methemoglobinemia and Tumor Lysis Syndrome
ResumoWhen persons with G6PD deficiency eat fava beans, acute hemolytic anemia may develop. It is caused by the generation of free radicals from the metabolism of glucosides in the beans. The free radicals damage red cells, resulting in intravascular and extravascular lysis.
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