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PRÁTICAS DE GESTÃO AMBIENTAL E PRODUÇÃO MAIS LIMPA: UMA ANÁLISE DO PROCESSO PRODUTIVO DA CACHAÇA SANHAÇU

2017; CENTRO FEDERAL DE EDUCAÇÃO TECN. CELSO SUCKOW DA FONSECA; Volume: 3; Issue: 3 Linguagem: Inglês

10.32358/rpd.2017.v3.257

2446-9580

Jaqueline Guimarães Santos, Ylka Danielle Tiburtino Silva,

Environmental Sustainability and Education

Given the environmental impacts generated by productive activities, some companies have adopted programs that seek to minimize negative effects on the environment and at the same time produce quality products that are less degrading to the natural environment and people, among which the Cleaner Production. Thus, the present work aims to analyze the cleaner production practices adopted by the cachaçaria Sanhaçu in its production process. The study is an exploratory and descriptive research, which had as data collection the semi-structured interview and non-participant observation from several visits to the company studied, in addition to the analysis of secondary data. The results indicate that Sanhaçu presents cleaner production strategies, as well as environmental management practices, which has contributed to the company receiving several important awards and being considered the first certified organic cachaça from Pernambuco.