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Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds

2018; Royal Society of Chemistry; Volume: 143; Issue: 5 Linguagem: Inglês

10.1039/c7an01762f

1364-5528

Ruben R. G. Soares, Alessandra Ricelli, C. Fanelli, D. Caputo, G. de Cesare, V. Chu, M. Raquel Aires‐Barros, J. P. Conde,

Identification and Quantification in Food

Recent advances in analytical methods for mycotoxin screening in foods and feeds are reviewed, focusing on point-of-need detection using integrated devices.