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Exploring Microbial Peptidases for Cheese Production: A Viewpoint on the Current Conjecture

2018; American Chemical Society; Volume: 66; Issue: 6 Linguagem: Inglês

10.1021/acs.jafc.8b00018

ISSN

1520-5118

Autores

Ronivaldo Rodrigues da Silva,

Tópico(s)

Peptidase Inhibition and Analysis

Resumo

ADVERTISEMENT RETURN TO ISSUEViewpointNEXTExploring Microbial Peptidases for Cheese Production: A Viewpoint on the Current ConjectureRonivaldo Rodrigues da Silva*View Author Information Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Avenida do Café, s/n Campus Universitário da USP, Ribeirão Preto, São Paulo 14040-903, Brazil*E-mail: [email protected]Cite this: J. Agric. Food Chem. 2018, 66, 6, 1305–1306Publication Date (Web):January 25, 2018Publication History Received2 January 2018Published online25 January 2018Published inissue 14 February 2018https://pubs.acs.org/doi/10.1021/acs.jafc.8b00018https://doi.org/10.1021/acs.jafc.8b00018in-briefACS PublicationsCopyright © 2018 American Chemical SocietyRequest reuse permissionsArticle Views344Altmetric-Citations14LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Beverages,Chemical specificity,Dairy products,Peptides and proteins,Quality management Get e-Alerts

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