Capítulo de livro Produção Nacional

Structure and Properties of Cellulose and Its Derivatives

2018; Springer International Publishing; Linguagem: Inglês

10.1007/978-3-319-73168-1_2

ISSN

2364-1878

Autores

Thomas Heinze, Omar A. El Seoud, Andreas Koschella,

Tópico(s)

Polysaccharides Composition and Applications

Resumo

The first systematic clarification of the cellulose structure began in 1837 with investigations of the French agricultural chemist Anselme Payen and finally the French Academy named the carbohydrate "Cellulose".

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