Polymers for Modified Atmosphere Packaging Applications
2018; Elsevier BV; Linguagem: Inglês
10.1016/b978-0-12-811516-9.00014-2
AutoresBehjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon,
Tópico(s)Consumer Packaging Perceptions and Trends
ResumoToday food consumers are more aware of the possible hazards of preservatives, thus researchers have attempted to introduce safe methods for preservation of foodstuffs. Modified atmosphere packaging (MAP) modifies the natural gases around the product inside the package to delay deterioration of quality. Hence, this chapter describes the main concepts of MAP in conjunction with polymer application in MAP; the current standing of plastic packaging materials and technology being utilized in MAP; and the use of MAP for lengthening the shelf lives of many foods, such as meat, poultry, fish, bakery products, dairy products, fruit, and vegetables. This includes existing types of packaging polymers being used and future development in plastic packaging materials. Moreover, this chapter explains the potential uses of MAP in conjunction with natural or chemical additives and its advantages when used in conjunction with applications, such as nanotechnology, irradiation, high pressure, and active and smart packaging.
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