
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
2018; Springer Science+Business Media; Volume: 102; Issue: 6 Linguagem: Inglês
10.1007/s00253-018-8789-8
ISSN1432-0614
AutoresSeyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Jorge A. Saraiva, Anet Režek Jambrak, Francisco J. Barba, Maria J. Mota,
Tópico(s)Microbial Inactivation Methods
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