Produção Nacional
Revisado por pares
Myrcia sylvatica essential oil in the diet of gilthead sea bream ( Sparus aurata L.) attenuates the stress response induced by high stocking density
2018; Wiley; Volume: 24; Issue: 5 Linguagem: Inglês
10.1111/anu.12675
ISSN1365-2095
AutoresEtiane M.H. Saccol, Y. A. Parrado-Sanabria, Luigi Gagliardi, Ismael Jérez-Cepa, Rosa Helena Veras Mourão, Berta Maria Heinzmann, Bernardo Baldisserotto, Maria A. Pavanato, Juan Miguel Mancera, Juan Antonio Martos‐Sitcha,
Tópico(s)Aquatic life and conservation
ResumoAquaculture NutritionVolume 24, Issue 5 p. 1381-1392 ORIGINAL ARTICLE Myrcia sylvatica essential oil in the diet of gilthead sea bream (Sparus aurata L.) attenuates the stress response induced by high stocking density E.M.H. Saccol, E.M.H. Saccol Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilThese authors contributed equally to this work.Search for more papers by this authorY.A. Parrado-Sanabria, Y.A. Parrado-Sanabria Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainThese authors contributed equally to this work.Search for more papers by this authorL. Gagliardi, L. Gagliardi Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorI. Jerez-Cepa, I. Jerez-Cepa Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorR.H.V. Mourão, R.H.V. Mourão Instituto de Biodiversidade e Florestas, Universidade Federal do Oeste do Pará (UFOPA), Santarém, Pará, BrasilSearch for more papers by this authorB.M. Heinzmann, B.M. Heinzmann Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorB. Baldisserotto, B. Baldisserotto orcid.org/0000-0002-8770-0100 Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorM.A. Pavanato, M.A. Pavanato Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorJ.M. Mancera, J.M. Mancera Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorJ.A. Martos-Sitcha, Corresponding Author J.A. Martos-Sitcha juanantonio.sitcha@csic.es orcid.org/0000-0002-0151-7250 Instituto de Ciencias Marinas de Andalucía, Consejo Superior de Investigaciones Científicas, Puerto Real, Cádiz, Spain Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Consejo Superior de Investigaciones Científicas, Ribera de Cabanes, Castellón, Spain Correspondence Juan Antonio Martos-Sitcha, Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Consejo Superior de Investigaciones Científicas, Castellón, Spain. Email: juanantonio.sitcha@csic.esSearch for more papers by this author E.M.H. Saccol, E.M.H. Saccol Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilThese authors contributed equally to this work.Search for more papers by this authorY.A. Parrado-Sanabria, Y.A. Parrado-Sanabria Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainThese authors contributed equally to this work.Search for more papers by this authorL. Gagliardi, L. Gagliardi Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorI. Jerez-Cepa, I. Jerez-Cepa Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorR.H.V. Mourão, R.H.V. Mourão Instituto de Biodiversidade e Florestas, Universidade Federal do Oeste do Pará (UFOPA), Santarém, Pará, BrasilSearch for more papers by this authorB.M. Heinzmann, B.M. Heinzmann Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorB. Baldisserotto, B. Baldisserotto orcid.org/0000-0002-8770-0100 Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorM.A. Pavanato, M.A. Pavanato Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrasilSearch for more papers by this authorJ.M. Mancera, J.M. Mancera Departamento de Biología, Facultad de Ciencias del Mar y Ambientales, Campus de Excelencia Internacional del Mar (CEI-MAR), Universidad de Cádiz, Puerto Real, Cádiz, SpainSearch for more papers by this authorJ.A. Martos-Sitcha, Corresponding Author J.A. Martos-Sitcha juanantonio.sitcha@csic.es orcid.org/0000-0002-0151-7250 Instituto de Ciencias Marinas de Andalucía, Consejo Superior de Investigaciones Científicas, Puerto Real, Cádiz, Spain Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Consejo Superior de Investigaciones Científicas, Ribera de Cabanes, Castellón, Spain Correspondence Juan Antonio Martos-Sitcha, Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Consejo Superior de Investigaciones Científicas, Castellón, Spain. Email: juanantonio.sitcha@csic.esSearch for more papers by this author First published: 03 March 2018 https://doi.org/10.1111/anu.12675Citations: 13 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract The effects of diet supplemented with Myrcia sylvatica essential oil (EOMS) on growth and stress tolerance to different stocking densities were assessed in Sparus aurata. Initially, three experimental groups were established: (i) control, (ii) 1.0 and (iii) 2.0 ml EOMS/kg dry feed. After 90 days, nine fish per group were anaesthetized, weighed and sampled for metabolic analysis. The remaining fish were divided into two different conditions: low (LD—5 kg/m3) and high (HD—40 kg/m3) stocking densities, constituting a final experimental setup with six treatments. After 22 days, 10 individuals per treatment were anaesthetized and sampled for biochemical analysis. EOMS feeding for 90 days did not interfere with growth, although it was effective in reducing cortisol levels and the activation of lipid and carbohydrate metabolism. The HD interfered in growth performance, increased the lactate levels in the control group, reducing also hepatic glycogen levels without dependence on diet supplementation. The 2.0 ml EOMS + LD group increased the growth parameters and decreased the cortisol and triglycerides levels. Additionally, metabolism adjustment was observed to provide energy during LD and HD conditions, indicating that diets supplemented with EOMS produce metabolic reorganization to maintain body homeostasis, suggesting its use as a beneficial supplement in fish. CONFLICTS OF INTEREST The authors declare no conflict of interest. Citing Literature Volume24, Issue5October 2018Pages 1381-1392 RelatedInformation
Referência(s)