A controversy on the role of short‐chain fatty acids in the pathogenesis of Parkinson's disease
2018; Wiley; Volume: 33; Issue: 3 Linguagem: Inglês
10.1002/mds.27304
ISSN1531-8257
Autores Tópico(s)Neurological diseases and metabolism
ResumoMovement DisordersVolume 33, Issue 3 p. 398-401 Viewpoint A controversy on the role of short-chain fatty acids in the pathogenesis of Parkinson's disease Agata Mulak MD, PhD, Corresponding Author Agata Mulak MD, PhD agata.mulak@wp.pl orcid.org/0000-0003-4678-8393 Department of Gastroenterology and Hepatology, Wroclaw Medical University, Wroclaw, PolandCorrespondence to: Agata Mulak, MD, PhD, Department of Gastroenterology and Hepatology, Wroclaw Medical University, Borowska 213, 50-556 Wroclaw, Poland; agata.mulak@wp.plSearch for more papers by this author Agata Mulak MD, PhD, Corresponding Author Agata Mulak MD, PhD agata.mulak@wp.pl orcid.org/0000-0003-4678-8393 Department of Gastroenterology and Hepatology, Wroclaw Medical University, Wroclaw, PolandCorrespondence to: Agata Mulak, MD, PhD, Department of Gastroenterology and Hepatology, Wroclaw Medical University, Borowska 213, 50-556 Wroclaw, Poland; agata.mulak@wp.plSearch for more papers by this author First published: 13 February 2018 https://doi.org/10.1002/mds.27304Citations: 29 Relevant conflicts of interest/financial disclosures: : There is no conflict of interest. Funding agencies: : none. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume33, Issue3March 2018Pages 398-401 RelatedInformation
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