At The Existentialist Café: Freedom, Being & Apricot Cocktails. By SarahBakewell. Pp. 440, London,Chatto & Windus, 2016, £16.99.
2018; Wiley; Volume: 59; Issue: 2 Linguagem: Inglês
10.1111/heyj.12898
ISSN1468-2265
Autores Tópico(s)Political and Economic history of UK and US
ResumoThe Heythrop JournalVolume 59, Issue 2 p. 373-373 BOOK REVIEW At The Existentialist Café: Freedom, Being & Apricot Cocktails. By Sarah Bakewell. Pp. 440, London, Chatto & Windus, 2016, £16.99. Patrick Madigan, Patrick Madigan Heythrop CollegeSearch for more papers by this author Patrick Madigan, Patrick Madigan Heythrop CollegeSearch for more papers by this author First published: 20 February 2018 https://doi.org/10.1111/heyj.12898Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume59, Issue2March 2018Pages 373-373 RelatedInformation
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