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Genetic parameters for marbling and body score in Anglonubian goats using Bayesian inference via threshold and linear models

2018; Asian-Australasian Association of Animal Production Societies; Volume: 31; Issue: 9 Linguagem: Inglês

10.5713/ajas.17.0490

1976-5517

Luiz Antônio Silva Figueiredo Filho, José Lindenberg Rocha Sarmento, José Elivalto Guimarães Campêlo, Marcos Jacob de Oliveira Almeida, Antônio de Sousa Júnior, Natanael Pereira da Silva Santos, Márcio da Silva Costa, Tatiana Saraiva Torres, Luciano Silva Sena,

Animal Nutrition and Physiology

The aim of this study was to estimate (co) variance components and genetic parameters for categorical carcass traits using Bayesian inference via mixed linear and threshold animal models in Anglonubian goats.Data were obtained from Anglonubian goats reared in the Brazilian Mid-North region. The traits in study were body condition score, marbling in the rib eye, ribeye area, fat thickness of the sternum, hip height, leg perimeter, and body weight. The numerator relationship matrix contained information from 793 animals. The single- and two-trait analyses were performed to estimate (co) variance components and genetic parameters via linear and threshold animal models. For estimation of genetic parameters, chains with 2 and 4 million cycles were tested. An 1,000,000-cycle initial burn-in was considered with values taken every 250 cycles, in a total of 4,000 samples. Convergence was monitored by Geweke criteria and Monte Carlo error chain.Threshold model best fits categorical data since it is more efficient to detect genetic variability. In two-trait analysis the contribution of the increase in information and the correlations between traits contributed to increase the estimated values for (co) variance components and heritability, in comparison to single-trait analysis. Heritability estimates for the study traits were from low to moderate magnitude.Direct selection of the continuous distribution of traits such as thickness sternal fat and hip height allows obtaining the indirect selection for marbling of ribeye.