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Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

2018; Elsevier BV; Volume: 2; Issue: 7 Linguagem: Inglês

10.1093/cdn/nzy021

2475-2991

Kavitha Penugonda, Nicole Fiorentino, Sajid Alavi, Brian Lindshield,

Food Security and Health in Diverse Populations

Fortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for International Development food aid quality review recommended developing extruded FBFs with the use of alternative commodities such as sorghum.