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BIBTEX RIS

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

2018; Springer Science+Business Media; Volume: 11; Issue: 8 Linguagem: Inglês

10.1007/s11947-018-2113-6

ISSN

1935-5149

Autores

Mario Cueto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schöenlechner, Gerhard Schleining, Marı́a del Pilar Buera,

Tópico(s)

Seed and Plant Biochemistry

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Food and Bioprocess Technology
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