Strategy for diversification of industrial application of lactic acid microorganism
1998; Society of Bioscience and Bioengineering Japan; Volume: 76; Issue: 11 Linguagem: Inglês
ISSN
0919-3758
AutoresAyaaki Ishizaki, Kenji Sonomoto, Sanae Okada, Seigo Amachi, K. Ishikawa, Akira Yokota, Fusao Tomita, Katsumi Doi, Susumu Eguchi, Natsuki Akiyoshi, Fumio Inagaki, YSUAKU FUJIO, Osamu Tanaka, Sadahiro Ohmomo, Seiya Ogata, Osamu Kobayashi, Keiichiro Hiyama, S. Etoh, T. KATO, S. Shioya, Hiroyuki Shimizu, Kousuke Uchiyama, M Morita, Kiwa Shimizu, Tomoki Suzuki, Ryo Ohashi, Takahisa Yamamoto, Pinghe Yin, Youn Bum Park, Mitsuyasu Okabe, Hitomi Ohara,
Tópico(s)Microbial Metabolites in Food Biotechnology
Referência(s)